CRITERION HOTEL RUSHWORTH
We are open for Lunch and Dinner 6 days a week – Tuesday to Sunday.
Meals are served in the Bar, lady’s lounge and if you feel like fine dining on a Friday or Saturday evening, we have a bistro with a recently updated extensive delicious menu.
The bistro is very welcoming with our friendly staff offering great service, open fires and a cosy atmosphere.
Food enjoyed in the company of friends, family or colleagues is always great. You arrange the company and we’ll make sure you’ve got great restaurant food to share.
If you’re looking to impress at your special function or event, we’ve got the experienced professional staff to assist you to organise whatever your needs may be.
Set menus, finger food or special requests. We can make it happen. Book your private function with us for Lunch or Dinner today.
ENJOY UNIQUE AROMAS
beer flavors
Doppelgänger
A slightly toasty, sweet, breadiness, akin to a biscuit.
Tire Witbier
Harshly husky or grainy. Common in rye beers.
voulcano
Tasting of acid; sharp. Common in styles like saison,
Licorice Whip
Tastes or scents of almonds or (slightly sweeter) marzipan.
Bird of Paradise
Acceptable in a style such as barleywine, but an off flavor
Corpse Kölsch
Forceful in flavor and/or mouthfeel.
Half Frog IPA
Tasting of acid; sharp. Common in styles like saison,
Salt Caramel Brake
Forceful in flavor and/or mouthfeel.
Green Curry
Acceptable in a style such as barleywine, but an off flavor
Pumpkin Ale
Tastes or scents of almonds or (slightly sweeter) marzipan.
Revolved Triangle
Harshly husky or grainy. Common in rye beers.
Skinny Pepper
A slightly toasty, sweet, breadiness, akin to a biscuit.
OUR BEER CULTURE
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